When you’re adding the delectable finishing touches to the baked cookies, start by dipping the bottom of the cookies in chocolate before adding the coconut.Go ahead and thin the (other) chocolate (options) by using coconut oil or paramount crystals so it isn’t too heavy and doesn’t cause your cookie to break. But never fear if you can’t find almond bark. Using a candy coating like almond bark has a much smoother texture than if you opt for chocolate chips or candy melts.If the edges of your cookies aren’t golden after baking the cookies will be too soft for the chocolate. Patience is a virtue (even in the baking world).( This rolling pin is great for making sure you have a consistent thickness in your cookies) Make sure to not roll out your cookies too thin, if that happens, it won’t be able to hold the topping and it will break once dipped in chocolate.As with most cookie batters, chilling the dough makes it easier to cut out the shapes.For this recipe, I used 3-inch cutters giving me about 12 cookies from these ratios.The smaller the donut cutter you use the more cookies the recipe will yield.Top tips to make this Recipe for Samoa Cookies: YOU CAN REVIEW MY PRIVACY POLICY AND DISCLOSURE FOR MORE INFORMATION. **AFFILIATE DISCLOSURE: SOME OF THE LINKS BELOW ARE AFFILIATE LINKS, MEANING, AT NO ADDITIONAL COST TO YOU, I WILL EARN A COMMISSION IF YOU CLICK THROUGH AND MAKE A PURCHASE. If you love this copycat recipe, don’t forget to drop your email below so I can send you the rest in the Girl Scout-inspired cookie series! Before we jump in let’s run through a few of my top tips to make sure these copycat Caramel Delight cookies are the sweetest treat you make this season! The recipe has a good amount of steps, but it’s nothing we can’t handle together. Whether you call them Samoas or Caramel Delights, I’ve got just the copycat recipe for Samoa Cookies that you’ll want to try out! Who doesn’t love Girl Scout cookie season? I don’t know about you, but I definitely do! In fact, I even participated in girl scouts all the way through my senior year, earning my gold award.
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